Delicious Veg Hot Dog Recipe Indian Style: A Perfect Vegetarian Delight

Are you ready to take your taste buds on a flavorful journey? Look no further than our Delicious Veg Hot Dog Recipe Indian Style. This unique twist on the classic hot dog combines the vibrant and aromatic flavors of Indian cuisine with a vegetarian-friendly approach. Perfect for quick snacks, meals, or even party appetizers, this recipe is sure to become a favorite in your kitchen. Let’s dive into the steps to create this mouthwatering veg hot dog!

Veg Hot Dog Recipe

Here’s a quick and delightful Veg Hot Dog Recipe that brings a flavorful twist to the classic street food. First, prepare the filling by sautéing onions, bell peppers, and carrots until soft. Add boiled and mashed potatoes, peas, and your favorite spices like garam masala and red chili powder for that Indian touch. Fill pre-sliced hot dog buns with this mixture, top with grated cheese, and grill until the cheese melts.

For Assembling the Hot Dog

• 4 hot dog buns
• Butter for toasting the buns
• 1/2 cup shredded lettuce
• 1/2 cup sliced onions
• 1/2 cup sliced tomatoes
• 1/2 cup cucumber slices
• Tomato ketchup
• Mustard sauce
• Green chutney (optional)

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Step-by-Step Instructions

Preparing the Veggie Sausage

1. Mix the Ingredients: In a large bowl, combine the mashed potatoes, grated carrots, chopped bell peppers, onions, green peas, corn kernels, coriander leaves, green chilies, and ginger-garlic paste. Mix well.
2. Add Spices: Add garam masala, chaat masala, turmeric powder, and salt to taste. Mix thoroughly to ensure the spices are evenly distributed.
3. Form the Sausages: Add bread crumbs to the mixture to help bind the ingredients. If the mixture is too loose, you can add cornflour for extra binding. Shape the mixture into sausage-like rolls.
4. Fry the Sausages: Heat oil in a pan over medium heat. Shallow fry the veggie sausages until they are golden brown and crispy on all sides. Remove and place them on a paper towel to drain excess oil.

Assembling the Hot Dog

1. Toast the Buns: Slice the hot dog buns and lightly butter the insides. Toast them on a pan until they are golden brown.
2. Add the Veggie Sausages: Place a crispy veggie sausage into each toasted bun.
3. Layer the Vegetables: Add shredded lettuce, sliced onions, tomatoes, and cucumber slices on top of the sausage.
4. Add Sauces: Drizzle tomato ketchup, mustard sauce, and green chutney (if using) over the vegetables.
5. Serve and Enjoy: Your delicious Indian-style veg hot dog is ready to be enjoyed. Serve immediately for the best taste.

Tips and Variations

• Spice Level: Adjust the number of green chilies based on your spice preference. You can also add red chili flakes for an extra kick.
• Sauce Options: Experiment with different sauces like mayo, mint chutney, or tamarind chutney to enhance the flavor.
• Healthier Option: For a healthier version, bake the veggie sausages instead of frying them. Preheat the oven to 200°C (390°F) and bake for 15-20 minutes or until golden brown.

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Why You Should Try This Recipe

This Indian-style veg hot dog is not only delicious but also packed with nutrients from a variety of vegetables. It’s an excellent way to incorporate more veggies into your diet, making it a great option for kids and adults alike. Plus, it’s perfect for parties, picnics, or a quick meal on the go.

Conclusion

With its unique blend of Indian spices and fresh vegetables, this “Delicious Veg Hot Dog Recipe Indian Style” is sure to become a favorite in your household. It’s easy to make, versatile, and bursting with flavors that will tantalize your taste buds. Give it a try and enjoy a perfect vegetarian delight that’s both satisfying and healthy.