In the world of fast food, hot dogs have always held a special place. Traditionally associated with American cuisine, hot dogs have evolved over time, incorporating flavors and styles from various cultures. Today, we bring you a delightful fusion of flavors with our chicken sausage hot dog recipe Indian style. This recipe not only offers a delicious treat but also introduces an exciting twist by infusing traditional Indian spices and ingredients.
Chicken Sausage Hot Dog
Chicken sausage is a healthier alternative to traditional pork or beef sausages. It’s lower in fat and calories, making it a great choice for those who are health-conscious but don’t want to compromise on taste. When combined with the vibrant spices of Indian cuisine, chicken sausage becomes an irresistible option for a mouth-watering hot dog.
Ingredients
- 4 chicken sausages
- 4 hot dog buns
- 1 large onion, thinly sliced
- 1 large tomato, chopped
- 1 green bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- Fresh coriander leaves, chopped
- Salt to taste
Instructions
Step 1: Preparing the Sausages
- Boil the Sausages: Begin by boiling the chicken sausages in water for about 5-7 minutes until they are fully cooked. Once done, set them aside to cool slightly.
- Grill the Sausages: Heat a grill pan over medium heat and lightly grease it with a bit of oil. Grill the sausages until they are nicely browned on all sides. This step enhances the flavor and gives the sausages a nice crispy texture.
Step 2: Preparing the Masala
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds and let them splutter.
- Sauté the Aromatics: Add the ginger-garlic paste to the skillet and sauté until fragrant. Then, add the thinly sliced onions and sauté until they turn golden brown.
- Add Spices: Stir in the turmeric powder, red chili powder, and salt. Mix well to combine the spices with the onions.
- Cook the Vegetables: Add the chopped tomatoes and green bell peppers to the skillet. Cook until the vegetables are tender and the tomatoes have broken down into a thick sauce.
- Finish with Garam Masala: Sprinkle the garam masala over the mixture and stir well. Let it cook for another 2 minutes to allow the flavors to meld together.
Step 3: Assembling the Hot Dogs
- Prepare the Buns: Lightly toast the hot dog buns on a skillet or in a toaster.
- Add the Sausage: Place a grilled chicken sausage in each bun.
- Top with Masala: Generously spoon the prepared masala mixture over the sausage.
- Add Condiments: Drizzle ketchup and mayonnaise over the top.
- Garnish: Sprinkle freshly chopped coriander leaves for a burst of freshness and color.
Step 4: Serve and Enjoy
Serve the hot dogs immediately while they are hot and enjoy the delightful combination of juicy chicken sausage and spicy Indian masala.
Read more Recipe
- Restaurant taste hot dog chili recipe
- Delicious hot dog recipe at home
- Chilli Recipe for Hot Dogs
- Indian Chicken Hot Dog Recipe for Home
- Perfect Grilled Hot Dog Recipes
Tips for the Perfect Chicken Sausage Hot Dog
- Use Fresh Ingredients: Fresh vegetables and spices make a significant difference in the flavor profile.
- Adjust the Spices: Feel free to adjust the spice levels according to your taste preferences.
- Experiment with Toppings: Add your favorite toppings such as pickled onions, jalapeños, or cheese to create your unique version of this hot dog.
Conclusion
The chicken sausage hot dog recipe Indian style is a perfect blend of Western fast food and Indian culinary traditions. It’s a great way to enjoy a familiar dish with a new, exciting twist. Whether you’re hosting a party, looking for a quick meal, or simply want to try something different, this recipe is sure to be a hit. Give it a try and savor the rich, vibrant flavors of India in every bite!
